Cinnamon Apple Sourdough Focaccia

Flavor Profile: Sweet cinnamon with tender baked apple slices. A perfect balance of spice and fruit.

Our long-fermented organic sourdough focaccia breads are the epitome of flavor and texture, crafted with a fresh, hand-milled whole grain flour blend.
Milled with care by hand, our organic grains add depth and richness to each bite, creating a perfect balance of crisp edges and a soft, airy crumb.
These breads are slow-risen to develop their complex flavors and are ideal for any occasion – whether for brunch, breakfast, or dinner.
Elevate your meals with these unique flavors and thoughtful pairings that will impress any guest.

• Juice Pairing: Apple cider or sparkling water with a squeeze of lemon.

• Brunch Pairing: Delicious with whipped mascarpone or as a base for a warm French toast dish.

• Dinner Pairing: Pairs wonderfully with roasted chicken or a cheese plate featuring sharp cheddar.

  Baker’s Tip: For an extra touch, drizzle with a light glaze of honey and cinnamon before serving.