Green Goddess Focaccia [Organic Sourdough]

Flavor Profile: Herbaceous Green Goddess seasoning meets fresh mint and bright lemon slices & zest in this garden-inspired focaccia. A vibrant blend of dried chives, citrus, and alliums enhances the naturally tangy sourdough, while hand-zested lemon and tender mint bring a refreshing lift.

Our long-fermented sourdough focaccia breads are the epitome of flavor and texture, crafted with a fresh, hand-milled whole grain flour blend.
Milled with care by hand, our organic grains add depth and richness to each bite, creating a perfect balance of crisp edges and a soft, airy crumb.
These breads are slow-risen to develop their complex flavors and are ideal for any occasion – whether for brunch, breakfast, or dinner.
Elevate your meals with these unique flavors and thoughtful pairings that will impress any guest.

• Juice Pairing: A chilled cucumber mint spritz or sparkling elderflower lemonade.

• Brunch Pairing: Serve alongside herbed labneh, marinated cucumbers, or a spring pea salad.

• Dinner Pairing: Lovely with lemon-garlic roasted chicken or grilled zucchini with feta.

Pro Tip:
To serve at its best: Warm briefly in a 300°F oven for 5–7 minutes. Right before serving, brush with olive oil and garnish with a touch of flaky salt, fresh mint, or lemon zest to bring the aromatics back to life.