Jalapeño Cheddar Focaccia [Organic Sourdough]

Flavor Profile: Our signature sourdough focaccia is folded with sharp aged cheddar and topped generously with Hot & Sweet Jalapeños from Trader Joe’s—bringing a perfectly balanced kick of heat and tangy sweetness. The golden crust gives way to a pillowy, cheesy crumb, making every bite bold and crave-worthy.

Our long-fermented sourdough focaccia breads are the epitome of flavor and texture, crafted with a fresh, hand-milled whole grain flour blend.
Milled with care by hand, our organic grains add depth and richness to each bite, creating a perfect balance of crisp edges and a soft, airy crumb.
These breads are slow-risen to develop their complex flavors and are ideal for any occasion – whether for brunch, breakfast, or dinner.
Elevate your meals with these unique flavors and thoughtful pairings that will impress any guest.

• Juice Pairing: Cool down with a chilled bottle of GLOW – our sunny turmeric and citrus botanical iced tea, crafted to balance bold flavors with refreshing brightness.

• Brunch Pairing: Pair with an avocado and lime breakfast bowl or smoky roasted breakfast potatoes.

• Dinner Pairing: Perfect alongside chili, elote, or grilled chicken tacos with lime crema. Or cozy up with our Southwestern Black Bean & Quinoa Soup for a comforting, protein-packed dinner with just the right amount of spice.

Pro Tip:
To serve at its best: To reheat and elevate, warm in a 325°F oven for 5–8 minutes. Serve with a drizzle of hot honey or a side of lime-zested sour cream for a sweet-heat contrast.