Tomato Basil Sourdough Focaccia

Tomato Basil Focaccia

Flavor Profile:
Juicy farmers market roasted tomatoes meet fragrant fresh basil atop our signature sourdough focaccia. A perfect harmony of tangy, savory, and herbaceous flavors, balanced with a soft, airy crumb and crispy golden edges.

Our long-fermented organic sourdough focaccia breads are the epitome of flavor and texture, crafted with a fresh, hand-milled whole grain flour blend.
Milled with care by hand, our organic grains add depth and richness to each bite, creating a perfect balance of crisp edges and pillowy softness.
These breads are slow-risen to develop their complex flavors and are ideal for any occasion – whether for brunch, lunch, or dinner.
Elevate your meals with these unique flavors and thoughtful pairings that will impress any guest.

Juice Pairing

Sparkling water with lemon or a chilled cucumber mint spritzer.

Brunch Pairing

Perfect alongside whipped ricotta and olive oil or topped with a soft-poached egg.

Dinner Pairing

Pairs beautifully with our Southwestern Black bean and Quinoa Soup, roasted chicken, grilled fish, or an artisan cheese board featuring creamy burrata or sharp provolone.

Baker’s Tip

For an extra layer of flavor, warm slightly before serving and finish with a drizzle of organic olive oil and a sprinkle of flaky sea salt.