Because some holiday dishes shouldn’t be rushed or reinvented, they should be remembered.

This Apple Herb Organic Sourdough Dressing Kit brings the heart of a Southern holiday table straight into your kitchen without the stress, the chopping, or the guesswork.

We start with a whole, slow-fermented No.6 organic sourdough boule, the same bread you trust for flavor, integrity, and nourishment.

It’s hand-cubed, frozen at peak freshness, and paired with a beautiful mix of dehydrated apples, cranberries, and toasted pecans.
Every ingredient is prepared in-house, by hand, the way heritage cooking deserves.

Our seasoning isn’t an afterthought either. It’s a custom No.6 blend of organic herbs…parsley, thyme, basil, a whisper of sage, warm spice, and aromatics.
A clean, bright flavor that honors tradition without overwhelming it.

You add butter, onions and celery. You add broth.
We’ve taken care of everything else.

And the moment it hits the oven?
Your whole house smells like the kind of holiday that brings everyone to the table a little early and keeps them there a little longer.

This isn’t boxed stuffing.
This is Southern dressing.
Reimagined, elevated, and ready to bake.

WHAT’S INCLUDED IN YOUR KIT

• Hand-cubed organic sourdough boule (~815 g)

• Custom No.6 Apple Herb Seasoning

• Dehydrated apple slices (¾ cup)

• Dried cranberries (½ cup)

• Toasted chopped pecans (½ cup)

• Printed dressing instructions

Simply sauté butter, onion, and celery. Toss with sourdough cubes, seasoning, fruit & nut blend, and 2½–3 cups warm broth.
Bake at 350°F for 25 minutes covered, 15–20 uncovered.
No drying. No toasting. No stress.