The crust bakes up crisp and blistered, while the inside stays airy, tender, and packed with flavor. Slice it thick alongside soups, tear it apart for family-style dinners, or let it steal the spotlight on your holiday table.
Crafted with organic flour and roasted garlic made in-house, this boule is the savory side of fall you didn’t know you needed—until now.
Southwestern Black Bean & Quinoa Soup – The boule’s garlicky, cheesy richness is perfect for dipping.
Lemon Artichoke Orzo Soup – A bright, comforting contrast to the savory depth of Asiago.
Apple Cinnamon Sourdough Focaccia – Balance your table with a sweet-salty lineup.
The crust bakes up crisp and blistered, while the inside stays airy, tender, and packed with flavor. Slice it thick alongside soups, tear it apart for family-style dinners, or let it steal the spotlight on your holiday table.
Crafted with organic flour and roasted garlic made in-house, this boule is the savory side of fall you didn’t know you needed—until now.
Southwestern Black Bean & Quinoa Soup – The boule’s garlicky, cheesy richness is perfect for dipping.
Lemon Artichoke Orzo Soup – A bright, comforting contrast to the savory depth of Asiago.
Apple Cinnamon Sourdough Focaccia – Balance your table with a sweet-salty lineup.
