Morning Glory Buttered Raisin Organic Loaf

Not your grandma’s cinnamon raisin.

Our Morning Glory Buttered Raisin Loaf takes nostalgic comfort to an entirely new level. Baked on our signature Milk & Honey Tangzhong Sandwich Bread, this generously sized loaf is soft, pillowy, and perfectly rich. We fold in vanilla-soaked raisins and warm cinnamon, then finish each loaf with a buttery, golden seeded crust for the ultimate texture contrast.

This isn’t your average grocery-store cinnamon raisin bread—it’s a handcrafted, oversized artisan loaf that delivers an indulgent, elevated experience in every slice.

Why You’ll Love It:

• Made with slow-fermented tangzhong for a luxuriously soft, tender crumb

• Infused with vanilla-soaked raisins for rich, layered flavor

• Topped with a buttery, crunchy seeded crust

• Larger than standard store-bought loaves—more to love, more to share

• Perfect for toasting, breakfast spreads, weekend brunch, or snacking straight from the bag

⚡️ Artisan Quality • Bigger Loaf • Better Ingredients • Small Batch

The result: A larger, softer, richer loaf handcrafted with intention — the kind of bread you’ll plan breakfast around.

🍯 Baker’s Note

Our Morning Glory Buttered Raisin Loaf is crafted with vanilla-soaked raisins, local honey from The Bearded Beekeeper, and a buttery seeded crust—which means a little sweetness naturally caramelizes at the bottom of each loaf.

This is intentional and part of the experience. The sugars from the honey, butter, and raisins create a deep, toasty flavor and a slightly glossy finish that sets this loaf apart from traditional cinnamon raisin breads.

We like to think of it as the best bite baked right in.

*Our Morning Glory loaves are sold whole and unsliced, preserving their freshness and artisan quality for customers to slice as they prefer.